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Festive dinner dish came a half copies
Price: $ 499 / table
Dishes: 10 10 hot meals a soup dish a dessert 4
Weight: 6 main course is a half copies, two specialties no reduction
Spring Festival approaching,achat louboutin, you do not want to eat a hearty meal wasted not only a festive dinner it? Recently, Chongqing Federation of Chamber of Commerce Chamber of Commerce launched a catering waste oppose austerity initiatives, Taoranju, Choi Heung source, Choi Yu Feng, riding a dragon pot, nearly 20 well-known food companies respond to the initiative, commitment and a half copies of the upcoming launch of a large number of dishes . Yesterday, the Chongqing Evening News reporter visited a number of food and beverage companies learned that most stores have been officially launched and a half copies of vegetables, and even has a restaurant has launched a full festive dinner dish composed by a half copies.
Chongqing Evening News reporter Pengguang Rui Jing Tao, chief reporter Ranwen She shadow reports
Half were festive dinner dishes
Has received more than 20 orders
Five Pecks of Rice Hotel (Shangqingsi shop) launched a half copies festive dinner set menu, the entire original to be 859 yuan / table, a festive dinner dish half were just 499 yuan / table, the same types of dishes, one-third to half of the weight reduction range.
"6 entree dish into a half copies, reducing weight by about 40%, there is no reduction of two specialties." Five Pecks of Rice Hotel (Shangqingsi shop), general manager of Xiaosong He said that half were a festive dinner dishes does not mean force, they are particularly vulnerable to normal seats table leftovers statistics for these dishes were varying degrees of reduction of price reduction, for example, with abalone and other seafood products Aberdeen made a whole product family dinner, two points reduction by more than half the original price of 238 yuan from 118 yuan changed; the original price of 78 yuan a deep roast vegetables half were 48 yuan, weight reduction of only 1/3.
Xiaosong He said that the introduction of a festive dinner dish a half copies a week, has received more than 20 orders, mostly family, friends,http://model-park.net, dinner based. According to patrons feedback, basically enough to pay 10 people table, occasionally need to add one or two vegetarian.
Eat a half copies vegetables
Spend about 10% of the money to eat some meat dishes
Give the dish a half copies exactly what changes patrons dine on bring it?
"In addition to fewer leftovers, you can change is the most direct and more a la carte." Taoranju Executive Chef Chen Xiaobin said,http://bbs.sketchupbar.net/forum.php?mod=viewthread&tid=86854, if it is 3-4 individuals to dine, according to the components of the entire dish,http://e-jomsa.jp, the customer can at best point Spicy snail , taro children chicken three specialties. If you follow a half copies of the component, diners can also point three specialties, add a soup or a vegetarian.
Chen Bo Yu Feng Tang, chairman, said the new store Yu Feng Tang Yu Yu wind dish with small parts or half copies sold,http://my1862.com/bbs/home.php?mod=space&uid=9743, according to China Square-old is still a standard component of the sales table seats.
He said three people to dine,nike shox nz eu baskets homme soldes air max et tn, for example, in the old Chinese meal Square, about 2 1 - 1 meat soup enough, the price of 180 yuan. In the semi-parts store dish mode, diners can order up to 4 1 - 1 meat soup. However, the price may rise about 20 yuan to 200 yuan.
"The price of a half copies dish is sure to rise slightly." Bo said, according to common sense,http://www.v5family.com/forum.php?mod=viewthread&tid=8704702,borse prada milano, half were food prices should also be halved, but does reduce the weight of the main ingredient, seasoning,http://www.js178.com/bbs/showtopic-675551.aspx, labor and other costs are not reduced,http://bbs.cwtp.com.cn/home.php?mod=space&uid=31333, the overall cost has risen by about 10%, such as Choi Heung source Huangsang spicy fish dishes a 88 yuan, 53 yuan a half copies necessary.
Thirty copies of vegetables
Dedicated carte menu is not released by the waiter to remind
Reporters learned that the current catering business has not yet introduced a dedicated half copies menu.
"Time is too short, there is no special menu." Choi Heung Huang Xin, general manager, said the source, half were introduced not long food diners during a meal, not the dishes from which you can see on the menu at half copies. Restaurant waiter reminded mostly a way to recommend which customers can order half portions of dishes.
Reporters from a restaurant waiter officer that has a small diners with a point and a half copies tasted fresh way. In half were recommended dishes to diners, the majority of cases will get diners identity. Especially in small groups of three teams, ten times more than half of the recommendations will be successful. "If you want all want, which is reluctant to eat two dishes thing."
But the waiter said that ten or more diners this group is not too cold, especially in some of the dishes that will be the case would have been enough to eat after one person, one chopstick, reduction.
Push half copies dish
Taoranju year and a half copies can eat all the entrees
All dishes can sell half of that? Reporters learned that the current Taoranju, Choi Heung source, Five Pecks of Rice and other food and beverage companies, have said there are currently 10% -20% of the dishes half were introduced to the characteristics of Sichuan, Chongqing and some Cantonese cuisine and seafood dishes based, More dishes also plan and try them.
Huang Xin said, not all dishes are suitable for the introduction of a half copies of vegetables, such as cold dishes, vegetables and other components should not have more, and the price is not high, there is no need to make a half copies dishes. Half were the main dish to the main course.
"In the first half of this year, all of our entrees will launch a half copies." President of the Chamber of Commerce City Restaurant, Taoranju chairman Yan Qi said Taoranju within the first half of this year will take the lead in the introduction of all the dishes cases parts (half copies) mode, this Taoranju newly opened stores, will fully implement a half copies dish mode.
Yan Qi said,nike pour femme nike air shox chaussures nike femme soldes, they are on the future development of the dishes, and many more dishes half were mainly developed many varieties of dishes suitable components, so that customers get more benefits.
More afraid of a la carte
There are a la carte quantitative division yo do not want to pack a discount package
There are a la carte quantitative division
Do not want to pack
Package discounts yo
In addition to a half copies of vegetables, the reporter also learned that many restaurants in the main city of thrift, frugality have introduced new tactics.
A la carte quantitative division
All equipment dish per table
Dishes and more, is the most direct cause of Chinese style leftovers. Reporters learned that the Church in Chongqing wind, they used the system to help prepare food diners to eat right.
"Whether it is three or four people dining table seats or dozens of people, are able to prepare food." Chen Bo Yu Feng Tang, chairman of introduction, if it is 10 people banquet, then they will follow the 8 to 9 weight arrange dishes The remaining two entrees ready ingredients, not processed.
Waiter will judge according to the situation on the table to eat dishes dish is on standby, if the desktop cleaner, diners also get enough. Restaurants will immediately let cook food processing equipment and serve. Instead, prepare dishes not at the meeting, the guests will not be overcharged money.
If it is 4 to 6 people dine a la carte restaurant will have a qualified teacher to develop a meal plan for diners in accordance with minimum weight. Ready to prepare for the next one and then the same dish prepared for contingencies.
Packaged into a shop rules
Customers enjoy two yuan discount
Eat leftovers is one of the best solutions to avoid waste. Reporters learned that the letter agreement located guanyinqiao Poly Plaza Terrace restaurant has recently set up a feast must be packaged and packed with prizes store regulations.
"Unhealthy packaged with foam lunch boxes, we have all been replaced with environmentally friendly plastic packing boxes." The person in charge of the restaurant, said Liu.
In addition, the restaurant launched a new shop rules, encouraging diners to pack leftovers. After packing the customer can inform the relevant staff, the restaurant can give two yuan discount on meal prices as an incentive. "Although little money, but is designed to encourage people to thrift behavior."
Labeled seafood meal go down
Vegetables do "abalone"
Seafood is the main component of high-end banquet. Recently,prada italia, Jiangbei District, Plaza Del Sol Rock Cafe Lotus introduced a seafood feast to action.
Shen Xin, head toward the shop said,http://www.s130.net/cgi-bin/gsx/bbs.cgi, adding seafood is the main reason for high prices in the table seats. Under the premise of wind frugal this year, they are adjusted for the store's upscale seafood table seats, the "abalone", "cucumber" and other seafood aristocracy to a big replacement.
"Feast still see 'seafood', but is made with vegetables." Shen Xin DPRK said they were prepared with mushrooms and vegetables produced by replacing high-end seafood dishes, the corresponding price can drop a few hundred dollars. Meanwhile, low-cost feast of shrimp, crab dishes will be replaced by the rivers of fish, prices fell about 100 yuan.
Half were a festive dinner menu course menu
(10 guests)
Dish: four exquisite platter (4)
Tidal platter (half)
David Lang Ting Feng (half)
Mix butter Xianren
Princess savory wire
Hot fragrance: (10)
Fans garlic scallops (half)
Pleurotus cool fried meat (half)
Chestnut burning pigtail (half)
Beauty hoof pepper (half)
Family Fun (half)
Fragrant dumplings big row (half)
Drought steamed sea bass
Spicy pot of a product
Fried with vegetables
Double flavor grains package
Soup: (1)
Yam pork ribs soup
Dessert: (1)
US point double-hui
(Original title: half were a festive dinner dish came)
